Books like Professional Baking
Wayne Gisslen, W. Gisslen
Professional Baking is 736 pages, about 13 hours 30 minutes at 250 words a minute.
12 books to read next
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Flour Water Salt Yeast 5.0 h -
In Defense of Food 4.5 h -
Salt Sugar Fat 8.5 h -
Everything I Want To Do Is Illegal 6.3 h -
Heat 6.2 h -
Understanding Baking 5.3 h -
How to Eat 9.2 h -
How Baking Works 7.6 h -
Introductory Foods 13.4 h -
The Food Matters Cookbook 11.8 h -
French Country Cooking 3.8 h -
Food Matters 6.5 h
How long each takes
Flour Water Salt Yeast 5.0 h In Defense of Food 4.5 h Salt Sugar Fat 8.5 h Everything I Want To Do Is Illegal 6.3 h Heat 6.2 h Understanding Baking 5.3 h How to Eat 9.2 h How Baking Works 7.6 h Introductory Foods 13.4 h The Food Matters Cookbook 11.8 h French Country Cooking 3.8 h Food Matters 6.5 h Bar height shows length. Estimated at 250 words a minute.