Books like Food Chemistry

12 books to read next

• The Food Lab J. Kenji López-Alt 17.6 h
• Pearson's Composition and Analysis of Foods Ronald S. Kirk 13.0 h
• Compendium of Methods for the Microbiological Examination of Foods Yvonne Salfinger, Mary Lou Tortorello 17.5 h
• Pearson's Chemical Analysis of Foods Harold Egan 10.8 h
• Culinary Reactions Simon Field 4.4 h
• Analisis Bahan Pangan Abdul Dr Rohman 6.1 h
• Foods Margaret McWilliams 10.8 h
• The Chemical Analysis of Foods David Pearson 10.8 h
• Salt Sugar Fat Michael Moss 8.5 h
• Essentials of Food Microbiology J. H. Garbutt 4.6 h
• Food Values of Portions Commonly Used Anna De Planter Bowes 3.4 h
• Composition and Facts About Foods and Their Relationship to the Human Body Ford Heritage 2.2 h

How long each takes

The Food Lab J. Kenji López-Alt 17.6 h Pearson's Composition and Analysis of Foods Ronald S. Kirk 13.0 h Compendium of Methods for the Microbiological Examination of Foods Yvonne Salfinger, Mary Lou Tortorello 17.5 h Pearson's Chemical Analysis of Foods Harold Egan 10.8 h Culinary Reactions Simon Field 4.4 h Analisis Bahan Pangan Abdul Dr Rohman 6.1 h Foods Margaret McWilliams 10.8 h The Chemical Analysis of Foods David Pearson 10.8 h Salt Sugar Fat Michael Moss 8.5 h Essentials of Food Microbiology J. H. Garbutt 4.6 h Food Values of Portions Commonly Used Anna De Planter Bowes 3.4 h Composition and Facts About Foods and Their Relationship to the Human Body Ford Heritage 2.2 h

Bar height shows length. Estimated at 250 words a minute.