Books like The Theory of Catering
Ronald Kinton, Victor Ceserani, D. Foskett
The Theory of Catering is 445 pages, about 8 hours 10 minutes at 250 words a minute.
12 books to read next
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NRAEF ManageFirst 3.2 h -
Food and Beverage Service 5.7 h -
Professional Cooking 15.5 h -
Understanding Food 12.4 h -
Foodservice Organizations 13.9 h -
The Heart of Hospitality 3.8 h -
The Professional Chef 22.6 h -
Food and Beverage Cost Control 7.9 h -
Food and Beverage Service 8.8 h -
Food Hygiene Handbook 1.0 h -
The American Way of Eating 6.1 h -
Catering to Nobody 4.9 h
How long each takes
NRAEF ManageFirst 3.2 h Food and Beverage Service 5.7 h Professional Cooking 15.5 h Understanding Food 12.4 h Foodservice Organizations 13.9 h The Heart of Hospitality 3.8 h The Professional Chef 22.6 h Food and Beverage Cost Control 7.9 h Food and Beverage Service 8.8 h Food Hygiene Handbook 1.0 h The American Way of Eating 6.1 h Catering to Nobody 4.9 h Bar height shows length. Estimated at 250 words a minute.