How long does it take to read Professional Cooking?
Professional Cooking by Wayne Gisslen takes about 15 hours 27 minutes to read at 250 words a minute.
About 15 hours 27 minutes
A long haul
First published 1983. 843 pages, about 231,825 words.
31 days (about 5 weeks) at 30 minutes a day
Estimate based on 275 words per page.
At other speeds
| Slow, 150 words a minute | 25 hours 46 minutes |
| Average, 250 words a minute | 15 hours 27 minutes |
| Fast, 400 words a minute | 9 hours 40 minutes |
The page count is the median across 15 editions, so your copy may differ. How we calculate.
About the book
Includes recipes from Le Cordon Bleu cooking school, nutritional analyses, safety information, a glossary of cooking terms, and American, British, and French culinary vocabulary.
Subjects: Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective
