Books like The Food Lab

12 books to read next

• Culinary Reactions Simon Field 4.4 h
• Foods Margaret McWilliams 10.8 h
• Pearson's Composition and Analysis of Foods Ronald S. Kirk 13.0 h
• Pearson's Chemical Analysis of Foods Harold Egan 10.8 h
• Food Chemistry H.-D Belitz 19.6 h
• The Chemical Analysis of Foods David Pearson 10.8 h
• In Defense of Food Michael Pollan 4.5 h
• Compendium of Methods for the Microbiological Examination of Foods Yvonne Salfinger, Mary Lou Tortorello 17.5 h
• Fast Food Nation Eric Schlosser 7.1 h
• Forty Studies That Changed Psychology Roger R. Hock, Roger Hock, Stephen F. Davis, Joseph J. Palladino, Roger R. Hock Ph.D. 6.2 h
• On Food and Cooking Harold McGee 12.5 h
• Food Values of Portions Commonly Used Anna De Planter Bowes 3.4 h

How long each takes

Culinary Reactions Simon Field 4.4 h Foods Margaret McWilliams 10.8 h Pearson's Composition and Analysis of Foods Ronald S. Kirk 13.0 h Pearson's Chemical Analysis of Foods Harold Egan 10.8 h Food Chemistry H.-D Belitz 19.6 h The Chemical Analysis of Foods David Pearson 10.8 h In Defense of Food Michael Pollan 4.5 h Compendium of Methods for the Microbiological Examination of Foods Yvonne Salfinger, Mary Lou Tortorello 17.5 h Fast Food Nation Eric Schlosser 7.1 h Forty Studies That Changed Psychology Roger R. Hock, Roger Hock, Stephen F. Davis, Joseph J. Palladino, Roger R. Hock Ph.D. 6.2 h On Food and Cooking Harold McGee 12.5 h Food Values of Portions Commonly Used Anna De Planter Bowes 3.4 h

Bar height shows length. Estimated at 250 words a minute.