Books like Peter Reinhart's Whole Grain Breads
Peter Reinhart
Peter Reinhart's Whole Grain Breads is 309 pages, about 5 hours 40 minutes at 250 words a minute.
10 books to read next
- Cooking Light Breads, Grains, & Pastas 1.5 h
-
Flour Water Salt Yeast 5.0 h -
Bake from Scratch 7.3 h -
Modernist Bread 45.8 h -
Bread 9.1 h -
English Bread and Yeast Cookery 10.9 h -
Build Your Own Earth Oven 2.4 h -
Understanding Baking 5.3 h -
Step-By-Step Practical Recipes 53 min -
Nancy Silverton's Breads from the La Brea Bakery 4.8 h
How long each takes
Cooking Light Breads, Grains, & Pastas 1.5 h Flour Water Salt Yeast 5.0 h Bake from Scratch 7.3 h Modernist Bread 45.8 h Bread 9.1 h English Bread and Yeast Cookery 10.9 h Build Your Own Earth Oven 2.4 h Understanding Baking 5.3 h Step-By-Step Practical Recipes 53 min Nancy Silverton's Breads from the La Brea Bakery 4.8 h
Flour Water Salt Yeast 5.0 h Bake from Scratch 7.3 h Modernist Bread 45.8 h Bread 9.1 h English Bread and Yeast Cookery 10.9 h Build Your Own Earth Oven 2.4 h Understanding Baking 5.3 h Step-By-Step Practical Recipes 53 min Nancy Silverton's Breads from the La Brea Bakery 4.8 h Bar height shows length. Estimated at 250 words a minute.