Books like Foods

12 books to read next

• Pearson's Composition and Analysis of Foods Ronald S. Kirk 13.0 h
• The Food Lab J. Kenji López-Alt 17.6 h
• Food Values of Portions Commonly Used Anna De Planter Bowes 3.4 h
• Culinary Reactions Simon Field 4.4 h
• Pearson's Chemical Analysis of Foods Harold Egan 10.8 h
• On Food and Cooking Harold McGee 12.5 h
• Food Chemistry H.-D Belitz 19.6 h
• Composition and Facts About Foods and Their Relationship to the Human Body Ford Heritage 2.2 h
• Understanding Food Amy C. Brown 11.5 h
• Kitchen Witch's Cookbook Patricia Telesco 6.9 h
• The Chemical Analysis of Foods David Pearson 10.8 h
• A Cook's Tour Anthony Bourdain 5.3 h

How long each takes

Pearson's Composition and Analysis of Foods Ronald S. Kirk 13.0 h The Food Lab J. Kenji López-Alt 17.6 h Food Values of Portions Commonly Used Anna De Planter Bowes 3.4 h Culinary Reactions Simon Field 4.4 h Pearson's Chemical Analysis of Foods Harold Egan 10.8 h On Food and Cooking Harold McGee 12.5 h Food Chemistry H.-D Belitz 19.6 h Composition and Facts About Foods and Their Relationship to the Human Body Ford Heritage 2.2 h Understanding Food Amy C. Brown 11.5 h Kitchen Witch's Cookbook Patricia Telesco 6.9 h The Chemical Analysis of Foods David Pearson 10.8 h A Cook's Tour Anthony Bourdain 5.3 h

Bar height shows length. Estimated at 250 words a minute.