Books like Culinary Reactions
Simon Field
Culinary Reactions is 238 pages, about 4 hours 22 minutes at 250 words a minute.
12 books to read next
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The Food Lab 17.6 h -
Foods 10.8 h -
Pearson's Composition and Analysis of Foods 13.0 h - Pearson's Chemical Analysis of Foods 10.8 h
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Food Chemistry 19.6 h -
Make the Bread, Buy the Butter 5.5 h -
The Chemical Analysis of Foods 10.8 h -
Foundations of College Chemistry 9.4 h -
The Science of Cooking 4.7 h - Chemistry & Chemical Reactivity 20.8 h
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Organic Reaction Mechanisms 12.5 h - Principles of Modern Chemistry 16.8 h
How long each takes
The Food Lab 17.6 h Foods 10.8 h Pearson's Composition and Analysis of Foods 13.0 h Pearson's Chemical Analysis of Foods 10.8 h Food Chemistry 19.6 h Make the Bread, Buy the Butter 5.5 h The Chemical Analysis of Foods 10.8 h Foundations of College Chemistry 9.4 h The Science of Cooking 4.7 h Chemistry & Chemical Reactivity 20.8 h Organic Reaction Mechanisms 12.5 h Principles of Modern Chemistry 16.8 h Bar height shows length. Estimated at 250 words a minute.