Books like Theory & Practice of Good Cooking
James Beard
Theory & Practice of Good Cooking is 465 pages, about 8 hours 32 minutes at 250 words a minute.
12 books to read next
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On Cooking 21.7 h -
How to Cook Everything 17.3 h -
On Food and Cooking 12.5 h -
Cookbook 8.8 h -
The Flavor Bible 7.0 h -
The Art of Cookery, Made Plain and Easy 7.0 h -
Le Répertoire de la Cuisine 4.4 h -
The Professional Chef 22.6 h -
Cooking Basics for Dummies 8.4 h -
Kitchen Witch's Cookbook 6.9 h -
Betty Crocker's Picture Cook Book 8.4 h -
A Cook's Tour 5.3 h
How long each takes
On Cooking 21.7 h How to Cook Everything 17.3 h On Food and Cooking 12.5 h Cookbook 8.8 h The Flavor Bible 7.0 h The Art of Cookery, Made Plain and Easy 7.0 h Le Répertoire de la Cuisine 4.4 h The Professional Chef 22.6 h Cooking Basics for Dummies 8.4 h Kitchen Witch's Cookbook 6.9 h Betty Crocker's Picture Cook Book 8.4 h A Cook's Tour 5.3 h Bar height shows length. Estimated at 250 words a minute.