Books like The Technology of Food Preservation
Norman W. Desrosier
The Technology of Food Preservation is 418 pages, about 7 hours 40 minutes at 250 words a minute.
12 books to read next
-
Food Microbiology 9.9 h -
Food Microbiology 8.8 h -
On Food and Cooking 12.5 h -
Food in History 7.8 h -
Krause's Food, Nutrition, & Diet Therapy 24.2 h -
Larousse Gastronomique 20.2 h -
Food Microbiology 11.4 h -
The Backyard Homestead 6.7 h -
Foods 10.8 h -
The All New Ball Book of Canning and Preserving 6.8 h -
Charcuterie 5.9 h -
Food Values of Portions Commonly Used 3.4 h
How long each takes
Food Microbiology 9.9 h Food Microbiology 8.8 h On Food and Cooking 12.5 h Food in History 7.8 h Krause's Food, Nutrition, & Diet Therapy 24.2 h Larousse Gastronomique 20.2 h Food Microbiology 11.4 h The Backyard Homestead 6.7 h Foods 10.8 h The All New Ball Book of Canning and Preserving 6.8 h Charcuterie 5.9 h Food Values of Portions Commonly Used 3.4 h Bar height shows length. Estimated at 250 words a minute.