Books like Preserving the Japanese Way
Nancy Singleton Hachisu
Preserving the Japanese Way is 365 pages, about 6 hours 42 minutes at 250 words a minute.
12 books to read next
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The Art of Fermentation 9.7 h -
The All New Ball Book of Canning and Preserving 6.8 h -
The Noma Guide to Fermentation 8.4 h - Philippine Fermented Foods 9.5 h
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Wild Fermentation 4.2 h -
Food Microbiology 9.9 h -
Complete Book of Home Preserving 8.2 h -
The Technology of Food Preservation 7.7 h -
The Backyard Homestead 6.7 h -
Foods 10.8 h -
Charcuterie 5.9 h - Food Microbiology 9.4 h
How long each takes
The Art of Fermentation 9.7 h The All New Ball Book of Canning and Preserving 6.8 h The Noma Guide to Fermentation 8.4 h Philippine Fermented Foods 9.5 h Wild Fermentation 4.2 h Food Microbiology 9.9 h Complete Book of Home Preserving 8.2 h The Technology of Food Preservation 7.7 h The Backyard Homestead 6.7 h Foods 10.8 h Charcuterie 5.9 h Food Microbiology 9.4 h Bar height shows length. Estimated at 250 words a minute.