Books like Food in History

12 books to read next

• On Food and Cooking Harold McGee 12.5 h
• Larousse Gastronomique Prosper Montagné, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, Varios 20.2 h
• The Rituals of Dinner Margaret Visser 7.9 h
• Let's Cook It Right. Adelle Davis 10.6 h
• Food Microbiology W. C. Frazier 9.9 h
• Understanding Nutrition Eleanor Noss Whitney, Ellie Whitney / Sharon Rady Rolfes, Whitney, Sharon Rady Rolfes 15.3 h
• Food & Drink in Britain C. Anne Wilson 8.5 h
• Krause's Food, Nutrition, & Diet Therapy L. Kathleen Mahan, Sylvia Escott-Stump 24.2 h
• Let's Eat Right to Keep Fit Adelle Davis 6.1 h
• The Technology of Food Preservation Norman W. Desrosier 7.7 h
• A Sociology of Food and Nutrition John Germov, Lauren Williams 6.5 h
• Food Rules Michael Pollan, Laura Manero Jiménez; 3.1 h

How long each takes

On Food and Cooking Harold McGee 12.5 h Larousse Gastronomique Prosper Montagné, Prosper Montagu, Larousse Gastronomique, Larousse, Prosper Montagne & Dr.Gottschalk, Varios 20.2 h The Rituals of Dinner Margaret Visser 7.9 h Let's Cook It Right. Adelle Davis 10.6 h Food Microbiology W. C. Frazier 9.9 h Understanding Nutrition Eleanor Noss Whitney, Ellie Whitney / Sharon Rady Rolfes, Whitney, Sharon Rady Rolfes 15.3 h Food & Drink in Britain C. Anne Wilson 8.5 h Krause's Food, Nutrition, & Diet Therapy L. Kathleen Mahan, Sylvia Escott-Stump 24.2 h Let's Eat Right to Keep Fit Adelle Davis 6.1 h The Technology of Food Preservation Norman W. Desrosier 7.7 h A Sociology of Food and Nutrition John Germov, Lauren Williams 6.5 h Food Rules Michael Pollan, Laura Manero Jiménez; 3.1 h

Bar height shows length. Estimated at 250 words a minute.