How long does it take to read The Sioux Chef's Indigenous Kitchen?
Sean Sherman
The Sioux Chef's Indigenous Kitchen by Sean Sherman takes about 4 hours 8 minutes to read at 250 words a minute.
About 4 hours 8 minutes
A weekend read
First published 2017. 225 pages, about 61,875 words.
9 days at 30 minutes a day
Estimate based on 275 words per page.
At other speeds
| Slow, 150 words a minute | 6 hours 53 minutes |
| Average, 250 words a minute | 4 hours 8 minutes |
| Fast, 400 words a minute | 2 hours 35 minutes |
The page count is the median across 1 edition, so your copy may differ. How we calculate.
About the book
Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his first cookbook, Sherman shares his approach to creating boldly-seasoned foods that are vibrant, healthful, at once elegant and easy. Sherman dispels outdated notions of Native American fare -- no fry bread or Indian tacos here -- and no European staples such as wheat flour, dairy products, sugar, and domestic pork and beef. The Sioux Chef's healthful plates embrace venison and rabbit, river and lake trout, duck and quail, wild turkey, blueberries, sage, sumac, timpsula or wild turnip, plums, purslane, and abundant wildflowers. Contemporary and authentic, his dishes feature cedar braised bison, griddled wild rice cakes, amaranth crackers with smoked white bean paste, three sisters salad, deviled duck eggs, smoked turkey soup, dried meats, roasted corn sorbet, and hazelnut-maple bites. The work is a delectable introduction to modern indigenous cuisine of the Dakota and Minnesota territories, with a vision and approach to food that travels well beyond those borders.
Subjects: Lakota Indians, Food, Indian cooking, Local foods, Cooking (Game), Indians of north america, food
