How long does it take to read New York Times Cook Book?
New York Times Cook Book by Craig Claiborne takes about 14 hours 7 minutes to read at 250 words a minute.
About 14 hours 7 minutes
A week or two of reading
First published 1961. 770 pages, about 211,750 words.
29 days at 30 minutes a day
Estimate based on 275 words per page.
At other speeds
| Slow, 150 words a minute | 23 hours 32 minutes |
| Average, 250 words a minute | 14 hours 7 minutes |
| Fast, 400 words a minute | 8 hours 49 minutes |
The page count is the median across 12 editions, so your copy may differ. How we calculate.
Subjects: American Cookery, International Cookery, American Cooking, International cooking, Cookery, International, Cooking, American
