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Cover of Cod; a Biography of the Fish That Changed the World

How long does it take to read Cod; a Biography of the Fish That Changed the World?

Mark Kurlansky, S. D. Schindler

Cod; a Biography of the Fish That Changed the World by Mark Kurlansky, S. D. Schindler takes about 5 hours 34 minutes to read at 250 words a minute.

About 5 hours 34 minutes

A weekend read

First published 1997. 304 pages, about 83,600 words.

12 days at 30 minutes a day

Estimate based on 275 words per page.

At other speeds

Slow, 150 words a minute 9 hours 17 minutes
Average, 250 words a minute 5 hours 34 minutes
Fast, 400 words a minute 3 hours 29 minutes

The page count is the median across 18 editions, so your copy may differ. How we calculate.

About the book

Wars have been fought over it, revolutions have been spurred by it, national diets have been founded on it, economies and livelihoods have depended on it, the settlement of North America was based on it. To those it has sustained, it is a treasure more precious than gold. It is the codfish, whose story – concisely and eloquently told by Mark Kurlansky – casts a fascinating and revealing fight on world history.COD spans a thousand years and four continents. From the extraordinary Basques, who first commercialized cod in medieval times, to Bartholomew Gosnold, who named Cape Cod in 1602, to Clarence Birdseye, who founded an industry on frozen cod in the 1930s; from 17th century cod wars to the story of how this once ubiquitous fish is today faced with extinction, dramatizing a global ecological crisis; from Nova Scotia and New England to Scandinavia, the coast of England, Brazil, and West Africa; Kurlansky tells a story that, through its narrow lens, open world history to readers in remarkable new ways.COD is enriched by historical photographs, drawings, and artifacts, as well as a collection of recipes, from the Middle Ages to great contemporary chefs, which tell their own piece of the legacy of the codfish.

Subjects: Codfish, History, Literary collections, Cookery (Codfish), Cod fisheries, Cooking (Codfish)

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