How long does it take to read A Book of Middle Eastern Food?
A Book of Middle Eastern Food by Claudia Roden takes about 8 hours 18 minutes to read at 250 words a minute.
About 8 hours 18 minutes
A week or two of reading
First published 1968. 453 pages, about 124,575 words.
17 days at 30 minutes a day
Estimate based on 275 words per page.
At other speeds
| Slow, 150 words a minute | 13 hours 51 minutes |
| Average, 250 words a minute | 8 hours 18 minutes |
| Fast, 400 words a minute | 5 hours 11 minutes |
The page count is the median across 5 editions, so your copy may differ. How we calculate.
About the book
The subtle, spicy, varied cuisine of the Middle East, ranging from the inexpensive but tasty peasant fare to elaborate banquet dishes, is featured in this easy-to-use cookbook which has been translated into workable Western terms. 480 pages, Paperback First published January 1, 1968
Subjects: Cookery, Near East, Cookery, Middle Eastern, Middle Eastern Cookery, Near East Cookery, Middle Eastern Cooking, Cooking, middle eastern
