The Culinary Institute of America books in order

4 books in the catalogue, about 69 hours of reading in all; the shortest takes 11 hours and the longest 23 hours.

4 standalone books in the catalogue.

Standalone books

The Professional Chef 1962 22.6 h New Professional Chef 1991 18.9 h The Professional Chef's Techniques of Healthy Cooking 1993 11.1 h Baking and Pastry 2004 16.1 h