Elizabeth David books in order

5 books in the catalogue, about 35 hours of reading in all; the shortest takes 4 hours and the longest 11 hours.

5 standalone books in the catalogue.

Standalone books

A Book of Mediterranean Food 1950 3.8 h French Country Cooking 1951 3.8 h Italian Food 1954 6.7 h French Provincial Cooking 1960 9.7 h English Bread and Yeast Cookery 1977 10.9 h